Fritzie’s Spinach Balls

(Low carb version)

Ingredients:

1. •2 10 oz packages of frozen spinach, cooked and drained
   

2. •3 eggs, beaten well
   

3. •1 Cup of crushed Wasa Crackers, about 15 crackers
   

4. •1 Cup of almond meal
   

5. •1 small onion, diced
   

6. •¾ Cup of Butter (softened)
   

7. •½ Cup of Parmesan Cheese
   

8. •½ tsp salt
   

9. •½ tsp garlic salt
   

10. •1TBS Italian Seasoning
    

Method:

Mix well by hand, chill spinach batter for an hour in the refrigerator.  Preheat oven to 350. Make balls about the size of a walnut and place on a baking sheet about an inch apart.  Bake for 15 minutes.

The way Auntie Fritzie does it:

Instead of Almond Meal and Wasa Crackers she uses 2Cups of crushed stuffing mix.  Also she uses ½ tsp of Thyme rather than 1TBS Italian Seasonings.

The changes that I made to this recipe had to do with wanting to lower the carb count and the simple fact that I had no Thyme when I made it; but I knew that there was Thyme in my Italian Seasonings and I knew that a “stuffing mix” would also have herbs in it that are in my Italian Seasonings.  In any case the result was delicious and I keep getting requests for the recipe!